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This year's Estonian Wine Fair has a Greek Flavour

Wednesday, 11 February 2015

On  February the 12-13, 2015 will be held in Viru Sokos Hotel the 6th Estonian Sommelier Association Wine Fair. This is the biggest wine event in Estonia bringing together every other year decision makers and wine lovers in a single space.

In this year’ s Wine Fair, visitors will have the opportunity for the first time to discover the impressive quality and uniqueness of Greek wine counting more than 300 varieties, some dating back to Antiquity like Assyrtico, Xinomavro, Limnio or Daphni. Greek wines have been acknowledged internationally as ones of the most elegant and interesting. The numerous awards Greek etiquettes win every year in the biggest international competitions (to quote only one Decanter World Wine Awards) represent a nice proof.

A special stand will gather four leading wineries, which have contributed to establishing this reputation over the last years. 

Furthermore, thanks to the National Inter- Professional organization of Vine and Wine of Greece, three masterclasses organized in the framework of the fair will offer both professionals and large public a fascinating journey through Greek wine regions (from Macedonia region to Crete, passing by Nemea region to Santorini Island) and indigenous varieties, allowing them to taste 24 unique etiquettes of 8 Greek producers, most of them have. Moreover the guests will also have the opportunity to discover Tsipouro, produced by the distillation of grape marc, an authentic Greek product closely interwoven with the Greek lifestyle, hospitality and entertainment.

Fair Opening hours

February 12, 2015
13.00 opening
13.00-17.00 Wine Fair open to professionals and press
17.00-20.00 Wine Fair open to general public
February 13, 2015
12.00-20.00 Wine Fair open to all

Timetable of the Masterclasses on Greek wine

February 12, 2015  at 15.30
February 13, 2015
the first  at 12.00
the second  at 18.00
Venue:  Sokos Hotel Viru (Viru Väljak 4, Tallinn)

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