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Greek cooking demonstration at the Hospitality Industry Training and Development Centre (HITDC) – 10.06.2014
The Consulate General of Greece in Hong Kong co-organized with the
Hospitality Industry Training and Development Centre (HITDC) of the Vocational Training Council (VTC) a training-session for the VTC's students in Greek cuisine.
Chef Vasilis Mandros, who was in Hong Kong for the first Greek Culinary Week at Kowloon Shangri-la, demonstrated three classic recipes to the 50 students and explained the main characteristics of the Mediterranean Diet and the health value of Greek olive oil.