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Mediterranean Culture & Cuisine Immersion Workshop in Crete, Greece

June 15 – 21, 2015
Experiential Learning for Food, Nutrition & Health Professionals

Join us for an exciting workshop on the magnificent isle of Crete, the center of Mediterranean Diet research. We'll explore the region during private, expert-guided tours of amazing archaeological sites, natural parks/botanical hikes, organic farms, olive oil factories and wineries; and learn about "food as medicine" during presentations by alternative medicine practitioners and interactive traditional cooking classes.

This is a Responsible Travel in Action program designed to be mutually beneficial to attendees and residents of Crete. Space is limited to 20 Attendees.

Organized by:
Nikki Rose, Crete’s Culinary Sanctuaries, Award-Winning Educational Network for best practices in Responsible Travel, featured in National Geographic, New York Times and Lonely Planet.
Jacque Tarlton, Focus43 – Curator of Wellness Immersion Tours
Registration & Info:

Last Updated Thursday, 19 March 2015
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