Четверг, 2 Апрель 2026
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Minister of Foreign Affairs, George Gerapetritis message on World Greek Language Day (09.02.2026)

Announcement by the Ministry of Foreign Affairs regarding the unanimous decision by UNESCO to proclaim February 9th as World Greek Language Day (Uzbekistan, 12.11.2025)

Announcement by the Ministry of Foreign Affairs on the 80th anniversary of the founding of the United Nations (24.10.2025)

Greece hosted an event on “Ensuring freedom of navigation: Maritime security and coordinated actions” on the sidelines of the 80th UN General Assembly

Greek gastronomy has recorded a history of around 4,000 years, with especial characteristics based on pure and unique quality goods produced on Greek land. In fact, it was Archestratos who wrote the first cookbook in history (330 B.C.). In Greek nutritional tradition the gustative result blends harmonically with the high nutritional value. Dozens of scientific studies have shown the positive effect of a balanced Greek diet on a person’s health, beauty and longevity. In addition, the nutritional culture of the Greeks has traditionally added an extraverted social dimension to the table, combining gustative satisfaction with recreation and communication, and thus maintaining even today some overtones from ancient feasts.