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Lecture on Greek food and culture by Ambassador and Mrs. Nikolaos Tsamados (Saturday, September 1, 2012)

Saturday, 01 September 2012

Invited by the famous Hattori Nutrition College Ambassador and Mrs.  Nikolaos Tsamados gave a lecture about Greek food and culture.
Mrs. Tsamados talked especially about Greek yogurt on the occasion of the launching of "Partheno" a Japanese brand by the Morinaga Μilk Industry. She emphasized the health aspects during the lecture before demonstrating a Greek yogurt and fig recipe in front of an audience of 30 people. Chef Tetsu Nakamura of the Hattori Nutrition College also prepared Greek appetizers and main dishes for a special Greek day!

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