Samstag, 23 Mai 2026
greek german

Minister of Foreign Affairs George Gerapetritis’ statements following his meeting with the Minister of Foreign Affairs of the Federal Republic of Germany, Johann Wadephul (Athens, 04.05.2026)

Joint Statement by the Ministers for Foreign Affairs of the Hellenic Republic and the Federal Republic of Germany on the establishment of a Partnership for Strategic Cooperation

Minister of Foreign Affairs, George Gerapetritis message on World Greek Language Day (09.02.2026)

Announcement by the Ministry of Foreign Affairs regarding the unanimous decision by UNESCO to proclaim February 9th as World Greek Language Day (Uzbekistan, 12.11.2025)

Essen und Landwirtschaft


Greek Mediterranean Diet

The Greek Mediterranean Diet is one of the healthiest diets. It is characterized by a nutritional model that has remained constant over time and space, consisting mainly of olive oil, cereals, fresh or dried fruit and vegetables, a moderate amount of fish, dairy and meat, and many condiments and spices, all accompanied by wine or infusions. According to many researches carried out in the last 50 years in parts of the Mediterranean, including Crete and southern Italy, the Mediterranean diet model is responsible for the longevity of its inhabitants and the absence of heart diseases or diseases of the digestive system.

The Greek Mediterranean Diet though, is not only a diet, but rather a way of life, as it constitutes a set of skills, knowledge and practices, promoting social interaction, since communal meals are the cornerstone of social customs and festive events.

Since November 2010, the Mediterranean Diet has been recognized by UNESCO as an Intangible Cultural Heritage of Greece along with Italy, Spain and Morocco, thus reinforcing it not only as a fundamental part of their history and background, but also as a great contribution to the world.

Learn more about Eating Greek and The Cretan Diet.



Letzte Aktualisierung Friday, 27 April 2012